Devices & Accessories
Fruit and Sago Pudding
Prep. 10 min
Total 50 min
8 portions
Ingredients
-
water1500 g
-
tapiocasago pearls100 g
-
mango, ripe peeled, diced (1 cm)40 g
-
dragon fruit peeled, diced (1 cm)40 g
-
watermelon flesh diced (1 cm)40 g
-
milk400 g
-
coconut cream300 g
Difficulty
easy
Nutrition per 1 portion
Protein
4.9 g
Calories
844.6 kJ /
201.9 kcal
Fat
13.2 g
Carbohydrates
16.3 g
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UK and Ireland
UK and Ireland
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