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Schwarzwälder Schicht-Quark

Schwarzwälder Schicht-Quark
4.2 56 ratings
Prep. 15 min
Total 55 min
4 Portionen
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Ingredients

Kirschkompott
  • Sauerkirschnektar
    150 g
  • Zucker
    20 g
  • Speisestärke
    15 g
  • Kirschwasser
    4 EL
    4 EL Orangensaft
  • Sauerkirschen TK, aufgetaut
    200 g
Quark und Fertigstellung
  • Zartbitter-Schokolade in Stücken
    100 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    250 g
  • Zucker
    20 g
  • Magerquark
    250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Calories 2039 kJ / 487 kcal
Fat 28 g
Carbohydrates 41 g

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Also featured in

ESSEN & TRINKEN 1/2018 44 Recipes
Germany

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