Skip to main content Search
Eggs with coconut curry sauce

Eggs with coconut curry sauce
3.9 83 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • water
    400 g
  • eggs room temperature (see Tips)
    8
  • brown onion cut into quarters
    150 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    5 cm
  • fresh long red chillies trimmed and cut into halves
    2
  • ghee (see Tips)
    20 g
  • ground turmeric
    ½ tsp
  • garam masala
    1 tsp
  • salt to taste
    ½ - 1 tsp
  • ground black pepper
    ½ tsp
  • coconut milk
    400 g
  • fried shallots to serve
  • fresh coriander leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 776.1 mg
Protein 17.7 g
Calories 1624.6 kJ / 386.8 kcal
Fat 32.1 g
Fibre 3 g
Saturated Fat 19.5 g
Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

No-roll cheesy broccoli quiche

4.5(17)

1 h 25 min

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(29)

40 min

Bean ratatouille with halloumi

4.3(76)

30 min

Pasta with tomato, bacon and mushroom

4.6(77)

35 min

Vegetable Massaman curry

4.2(11)

45 min

Black bean molè (black bean chocolate chilli)

4.7(43)

2 h 25 min

Vegan walnut and black bean burger

4.3(73)

4 h 40 min

High Protein Egg Bake

4.3(57)

20 min

Layered veggie-loaded pesto pasta

4.0(34)

30 min

Spinach dumplings with tomato ragout

4.6(33)

1 h

Lentil curry (dahl)

4.1(136)

30 min

Courgette strudel

4.8(13)

1 h 20 min

 Show all