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Ingredients
- 400 g water
- 8 eggs room temperature (see Tips)
- 150 g brown onion cut into quarters
- 2 garlic cloves
- 5 cm piece fresh ginger peeled
- 2 fresh long red chillies trimmed and cut into halves
- 20 g ghee (see Tips)
- ½ tsp ground turmeric
- 1 tsp garam masala
- ½ - 1 tsp salt to taste
- ½ tsp ground black pepper
- 400 g coconut milk
- fried shallots to serve
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 386.8 kcal / 1624.6 kJ
- Protein
- 17.7 g
- Fat
- 32.1 g
- Carbohydrates
- 6.8 g
- Fibre
- 3 g
- Saturated Fat
- 19.5 g
- Sodium
- 776.1 mg
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