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Fish stock

Fish stock
4.6 14 ratings
Prep. 5 min
Total 35 min
1315 g
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Ingredients

  • water
    1500 g
  • fish bones cut into pieces (approx. 5 cm - see Tips)
    300 - 500 g
  • salt
    ½ tsp
  • dried bay leaves
    2
  • black peppercorns
    6

Difficulty

easy

Nutrition per 1315 g

Sodium 3623.4 mg
Protein 129.9 g
Calories 3398.6 kJ / 812.3 kcal
Fat 31.8 g
Fibre 0.8 g
Saturated Fat 0.1 g
Carbohydrates 2.1 g

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