Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 300 - 500 g fish bones, cut into pieces (approx. 5 cm - see Tips)
- ½ tsp salt
- 2 dried bay leaves
- 6 black peppercorns
- Nutrition
- per 1315 g
- Calories
- 3398.6 kJ / 812.3 kcal
- Protein
- 129.9 g
- Carbohydrates
- 2.1 g
- Fat
- 31.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.8 g
- Sodium
- 3623.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Whipped cream
15 Min
Jasmine rice
40 Min
Whipped egg whites
10 Min
Sweet shortcrust pastry
1hod. 50min
Cooked mayonnaise
5 Min
Royal icing (sugar glaze)
5 Min
French onion dip
45 Min
Royal icing
5 Min
Icing sugar
10 Min
Shortcrust pastry
5 Min
Cranberry and rosemary chutney
40 Min
Pizza sauce
30 Min