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Ingredients
Streusel
- 100 g Mehl
- 65 g Butter, kalt, in Stücken
- 30 g Kokosblütenzucker
Käsecreme und Fertigstellung
- 30 g Kokosblütenzucker
- 2 Streifen Zitronenschale (à 1 x 4 cm), dünn abgeschält
- 1 Ei
- 15 g Butter, weich, und etwas mehr zum Einfetten
- 250 g Quark, 20% Fett
- 50 g Heidelbeeren, TK
- 400 g Wasser
- Nutrition
- per 1 Glas
- Calories
- 1096 kJ / 262 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 15 g
- Fibre
- 1.1 g
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