Crispy rice paper rolls
TM6 TM5

Crispy rice paper rolls

3.4 (10 ratings)

Ingredients

Asian salad and dressing

  • 1 garlic clove
  • 1 tsp caster sugar
  • 20 g fish sauce
  • ½ fresh long red chilli, trimmed and cut into halves
  • 1 lime, juice only
  • 6 sprigs fresh coriander, leaves only
  • 1 - 2 Lebanese cucumbers, deseeded and cut into pieces (3 cm), to taste

Rice paper rolls

  • 2 spring onions/shallots, trimmed and cut into pieces
  • ½ fresh long red chilli, trimmed and cut into halves
  • 3 cm piece fresh ginger, peeled
  • ¼ tsp ground turmeric
  • 1 ½ tsp garam masala
  • 1 bunch green asparagus, trimmed and cut into pieces (2 cm)
  • 350 g firm tofu, cut into pieces (1 cm)
  • 2 eggs
  • 8 spring roll rice paper wrappers
  • 80 g panko breadcrumbs, for coating
  • peanut oil (approx. 150 g), for shallow frying
  • 40 g roasted salted cashew nuts, roughly chopped to serve
  • 1 lime, cut into wedges to serve

Nutrition
per 1 portion
Calories
1844.2 kJ / 439.1 kcal
Protein
21.1 g
Carbohydrates
28.3 g
Fat
25.2 g
Saturated Fat
4.4 g
Fibre
8.3 g
Sodium
844.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all