Leek and cheddar pudding

Leek and cheddar pudding

3.4 34 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

unsalted butter plus extra for greasing
30 g
sourdough bread (day old), cut into slices (1.5 cm)
650 g
tasty cheese cut into pieces (3 cm)
100 g
garlic cloves
3
leeks white and light green parts only (approx. 350 g), cut into slices
3
fresh baby spinach
60 g
dried bay leaf
1
fresh thyme leaves only
4 sprigs
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
eggs
6
milk
350 g
sour cream
300 g
Dijon mustard
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 988.2 mg

Protein 26.7 g

Calories 2897.7 kJ / 689.9 kcal

Fat 39.2 g

Fibre 5.9 g

Saturated Fat 22.2 g

Carbohydrates 56 g

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Australia and New Zealand

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