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Ingredients
- 80 g Öl
- ½ TL Salz
- 1 TL Pfeffer
- 1 TL Paprika edelsüß
- 4 Hähnchenschenkel, mit Haut
- 200 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 30 g Tomatenmark
- 200 g Rotwein trocken
- 200 g Katenschinken, gewürfelt
- 400 g Champignons
- 300 g Rinderfond
- 2 Zweige Rosmarin
- 1 Zweig Thymian
- 30 g Wasser
- 20 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 650 kcal / 2725 kJ
- Protein
- 35 g
- Fat
- 48 g
- Carbohydrates
- 11 g
- Fibre
- 3.5 g
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