Lemon and coconut blondies

Lemon and coconut blondies

4.0 130 ratings

Prep. 10 min

Total 40 min

16 portions

Ingredients

unsalted butter for greasing
white sugar
300 g
lemon zest only, no white pith
1
unsalted butter cut into pieces
250 g
eggs
4
shredded coconut plus extra for sprinkling
80 g
plain flour
230 g
lemon juice (approx. 1 lemon)
40 g
vegetable oil
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 25.2 mg

Protein 3.8 g

Calories 1381.9 kJ / 329 kcal

Fat 21.6 g

Fibre 1.5 g

Saturated Fat 13 g

Carbohydrates 29.8 g

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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