Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Berry and cream filo stacks
Prep. 15 min
Total 30 min
8 portions
Ingredients
Filo stacks
-
shelled Brazil nuts (see Tips)80 g
-
unsalted butter cut into pieces60 g
-
filo pastry4 sheet
-
icing sugar5 tbsp
Berry and cream filling
-
thickened cream (see Tips)200 g
-
mascarpone cheese100 g
-
natural vanilla extract1 tsp
-
icing sugar2 tbsp
-
strawberries trimmed and cut into thin slices (see Tips)120 g
-
fresh mint leaves only, for garnishing (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
51.1 mg
Protein
3.5 g
Calories
1413.6 kJ /
336.6 kcal
Fat
27.6 g
Fibre
1.6 g
Saturated Fat
15.3 g
Carbohydrates
19.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Hazelnut chocolate brioche
2h
Mixed berry pavlova stack
5h 30min
Tiramisu
5h 20min
Peppermint crisp tart
24h 20min
Pavlova
6h
Lemon meringue ice-cream cake
13h 15min
Brandy custard (TM6)
15min
Gingerbread ice cream
10h 20min
"To die for" mini pavlovas
2h 40min
Classic Polish 'tort'
2h 25min
Gingerbread pavlova stack
5h 30min
Black forest pavlova stack
5h 30min