Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Slow-baked Quinces
- 1500 g water
- 800 g sugar
- 6 quinces, washed and halved
- 250 g blanched almonds
- 100 g freshly squeezed lemon juice
Cake
- 160 g sugar
- 125 g unsalted butter, diced, plus extra for greasing
- 1 medium egg
- 150 g self-raising flour
- 3 Tbsp strong brewed coffee
- ½ tsp baking powder
- icing sugar, for dusting
- cream, for serving
- Nutrition
- per 1 slice
- Calories
- 1887 kJ / 451 kcal
- Protein
- 5 g
- Carbohydrates
- 79 g
- Fat
- 15 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allDecadent Dark Chocolate Brownies
1 Std. 55 Min
Raspberry and Apple Crumble
1h 5min
Crêpes Suzette
35 min
Classic Flapjack
55 min
Chocolate Fondants
40 min
Lemon Posset
2h 40min
Biscoff Cheesecake
6h 20min
Chocolate Ice Cream
12 Std.
Chocolate Pancakes
35 min
Berry Foam
10 Min
Apple Flapjack Crumble with Cinnamon Ice Cream
9 Std.
Green Smoothie Pancakes
45min