Quince Torta
TM6 TM5

Quince Torta

5.0 (4 ratings)

Ingredients

Slow-baked Quinces

  • 1500 g water
  • 800 g sugar
  • 6 quinces, washed and halved
  • 250 g blanched almonds
  • 100 g freshly squeezed lemon juice

Cake

  • 160 g sugar
  • 125 g unsalted butter, diced, plus extra for greasing
  • 1 medium egg
  • 150 g self-raising flour
  • 3 Tbsp strong brewed coffee
  • ½ tsp baking powder
  • icing sugar, for dusting
  • cream, for serving

Nutrition
per 1 slice
Calories
1887 kJ / 451 kcal
Protein
5 g
Carbohydrates
79 g
Fat
15 g
Fibre
2 g

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