Rosé and Raspberry Jelly

Rosé and Raspberry Jelly

4.0 3 ratings

Prep. 10 min

Total 12 h 30 min

8 portions

Ingredients

Rosé Jelly

rosé wine
750 g
gelatine leaves titanium strength
15 g
fresh raspberries
50 g
sugar
150 g

Sauce and Cream

fresh raspberries
125 g
sugar
50 g
water
1 Tbsp
double cream
300 g

Assembly

fresh raspberries
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 0.4 g

Calories 181.5 kJ / 43.4 kcal

Fat 1.8 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland

ENTERTAINING MADE EASY 8 Recipes
Switzerland

Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Show all

Pear Frangipane

1 h 30 min

Rhubarb Ice Cream

36 h 25 min

Milk Tart

8 h 45 min

Cookie Monster Cheesecake Ice-Cream

8 h 25 min

Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney

No ratings

Gluten-free Sacher Torte

3 h 20 min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4 h 15 min

Orange Caramel Choux Puffs

1 h 20 min

Sweet Rice

1 h

Rocky Road with Turkish Delight Pieces

2 h 20 min

Red Velvet Number Cake

2 h 30 min

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Show all