Rosé and Raspberry Jelly
TM5 TM6

Rosé and Raspberry Jelly

3.5 (2 ratings)

Ingredients

Rosé Jelly

  • 750 g rosé wine
  • 15 g gelatine leaves, titanium strength
  • 50 g fresh raspberries
  • 150 g sugar

Sauce and Cream

  • 125 g fresh raspberries
  • 50 g sugar
  • 1 Tbsp water
  • 300 g double cream

Assembly

  • 400 g fresh raspberries

Nutrition
per 1 portion
Calories
181.5 kJ / 43.4 kcal
Protein
0.4 g
Carbohydrates
4.6 g
Fat
1.8 g

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