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Ingredients
Rosé Jelly
- 750 g rosé wine
- 15 g gelatine leaves, titanium strength
- 50 g fresh raspberries
- 150 g sugar
Sauce and Cream
- 125 g fresh raspberries
- 50 g sugar
- 1 Tbsp water
- 300 g double cream
Assembly
- 400 g fresh raspberries
- Nutrition
- per 1 portion
- Calories
- 181.5 kJ / 43.4 kcal
- Protein
- 0.4 g
- Carbohydrates
- 4.6 g
- Fat
- 1.8 g
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