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Passion Fruit Soufflé
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- 6 egg yolks, from medium eggs
- 180 g caster sugar
- 250 g passion fruit pulp, sieved and seedless
- 6 egg whites, from medium eggs
- unsalted butter, for greasing
- icing sugar, for dusting
- per 1 portion
- 52.3 kJ / 12.5 kcal
- 0.3 g
- 2.4 g
- 0.2 g
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