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Hot-Dog-Faltenbrot

Hot-Dog-Faltenbrot
4.3 529 rating
Prep. 25 min
Total 1 h 35 min
6 Portionen
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Ingredients

  • Senf, mittelscharf
    50 g
  • Ketchup
    50 g
  • Butter zum Einfetten
  • Gouda in Stücken
    150 g
  • Gewürzgurken abgetropft, in Stücken
    100 g
  • Mehl und etwas mehr zum Bearbeiten
    600 g
  • Wasser
    300 g
  • Hefe (40 g)
    1 Würfel
  • Zucker
    1 Prise
  • Salz
    2 TL
  • Öl
    5 g
  • Röstzwiebeln
    80 g
  • Wiener Würstchen in dünnen Scheiben (ca. 5 mm)
    6

Difficulty

medium

Nutrition per 1 Portion

Protein 27 g
Calories 2811 kJ / 672 kcal
Fat 25 g
Fibre 9.7 g
Carbohydrates 82 g

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Also featured in

THERMOMIX® Magazin 3/2018 42 Recipes
Germany

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