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Ingredients
- 100 g kleine, geschälte Shrimps getrocknet
- 100 g Mini-Jakobsmuscheln getrocknet oder TK, aufgetaut (siehe Tipp)
- Wasser zum Einweichen
- 100 g Schinkenspeck, gewürfelt
- 300 g Reiswein (z.B. Mirin oder Sake)
- 100 g Schalotten halbiert
- 50 g Knoblauchzehen
- 3 Peperoni, rot entkernt, in Stücken (ca. 3 cm)
- 20 g Ingwer, frisch in dünnen Scheiben
- 500 g neutrales Öl
- 100 g Sojasauce
- 1 TL Pfeffer
- 25 g Zucker
- Nutrition
- per 1 Schraubglas
- Calories
- 1131 kcal / 4737 kJ
- Protein
- 25 g
- Fat
- 102 g
- Carbohydrates
- 11 g
- Fibre
- 0.5 g
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