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Ingredients
- 1 Bund Petersilie, ohne Stiele
- 1 Zwiebel, halbiert
- 30 g Butter
- 10 g Olivenöl
- 400 g Champignons, in Scheiben
- 10 g Rotwein
- 1 TL Salz
- ½ TL schwarzer Pfeffer, gemahlen, und etwas mehr zum Würzen
-
20
Scheiben Ciabatta
or 20 Scheiben Baguette - 250 g Fontinakäse, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 493 kJ / 118 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 1.1 g
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