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Safran-Aioli

Safran-Aioli
4.0 40 ratings
Prep. 5 min
Total 40 min
6 Portionen
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Ingredients

  • Sonnenblumenöl
    250 g
  • Knoblauchzehe
    1
  • Ei
    1
  • Zitronensaft
    1 TL
  • Senf
    1 TL
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL
  • Safranfäden 0,1 g (z.B. von Fuchs)
    1 Dose

Difficulty

medium

Nutrition per 1 Portion

Protein 1 g
Calories 1594 kJ / 381 kcal
Fat 43 g
Fibre 0 g
Carbohydrates 0 g

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