Skip to main content Search
Safranreis

Safranreis
4.5 35 ratings
Prep. 5 min
Total 30 min
5 Portionen
Sign up for free

Ingredients

  • Wasser
    1300 g
  • Salz nach Geschmack
    2 - 3 TL
  • Safranfäden (ca. 0,1 g)
    1 Päckchen
  • Kurkuma, gemahlen
    ¼ TL
  • Zimtstange (optional)
    1
  • Gewürznelken (optional)
    2
  • Langkornreis
    250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 736 kJ / 176 kcal
Fat 0 g
Fibre 1 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Reis Beilagen 10 Recipes
Austria

You might also like...

Show all

Grünes China-Gemüse

4.3(77)

30 min

Erdäpfelnidei (gebratene Schupfnudeln)

4.6(229)

1 h 15 min

Warmer Speck-Kartoffelsalat

4.7(453)

1 h 15 min

Bunter Zaziki-Kartoffelsalat

4.3(800)

1 h

Nudel-Gemüse-Salat mit Aiolisauce

4.3(445)

30 min

Kartoffelpüree/Kartoffelbrei

4.4(146)

35 min

Mediterraner Green-Goddess-Salat

4.4(43)

40 min

Sterzwurst (Polentarolle)

4.5(58)

8 h 45 min

Persisches Pilaw mit Masala-Joghurt

4.4(426)

30 min

Linsenpüree mit Sardellen und gebratenen Zwiebeln

5.0(10)

1 h 10 min

Grünkern-Brot-Frikadellen

4.5(91)

1 h 10 min

Letscho

4.7(385)

40 min

 Show all