![Kasutera (Castella, japanischer Honigkuchen) Kasutera (Castella, japanischer Honigkuchen)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/11539186-395e-4686-9cae-fe82af5630d4/Derivates/a60cc739-613b-4c81-b0ca-1df5cb4c8f8b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 Eier (Größe M)
- 250 g Zucker
- 60 g Milch
- 80 g Honig
- 200 g Weizenmehl, glatt
- Nutrition
- per 1 Stück
- Calories
- 695 kJ / 166 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 4 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Show allHeidelbeer-Schmand-Hefekuchen
2h 50 min
Regenbogentorte
10 Std.
Waldmeister-Himbeer-Torte
5 Std. 35 Min
Himbeer-Mascarpone-Torte
3h
Marillen-Topfentorte mit Streuseln
1 Std. 40 Min
Schwarzwälder Kirschtorte
3h
Käse-Sahne-Torte
6 Std.
Johannisbeer-Baiser-Kuchen
1h 50 min
Naked Cake mit Beeren
3h
Bananenschnitten
3h
Allrounder-Torte
1h 30min
Fruchtiger Käsekuchen vom Blech
1 godz. 20 min