Braised Yee Mee
TM6 TM5

Braised Yee Mee

4.2 (120 ratings)

Ingredients

  • 150 g pork fillets, cut in slices (1 cm)
    or 150 g boneless chicken drumsticks, cut in slices (1 cm)
  • 20 g light soy sauce, plus 1 tsp for marinating
  • 1 tsp sesame oil, dark (roasted)
  • 2 pinches white pepper powder, adjust to taste
  • 15 g garlic cloves
  • 30 g oil
  • 10 g fresh ginger, cut in thin slices
  • 10 g oyster sauce
  • 10 g dark soy sauce
  • ½ tsp salt
    or ½ tsp chicken stock powder
  • 450 - 500 g water
  • 400 g dried yee mee (Chinese e-fu noodles)
  • 120 g choy sum (sawi), stems removed
  • 100 g prawns, deshelled
    or 100 g fish cakes, cut in thin slices
  • 1 sprig spring onion, chopped, to garnish
    or 1 sprig coriander leaves, chopped, to garnish

Nutrition
per 1 portion
Calories
1113 kJ / 266 kcal
Protein
13 g
Carbohydrates
39 g
Fat
7 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all