
Devices & Accessories
Braised Yee Mee
Prep. 5 min
Total 30 min
8 portions
Ingredients
-
pork fillets cut in slices (1 cm)150 g
-
light soy sauce1 tsp
-
sesame oil dark (roasted)1 tsp
-
white pepper powder adjust to taste2 pinches
-
garlic cloves15 g
-
oil30 g
-
fresh ginger cut in thin slices10 g
-
oyster sauce10 g
-
dark soy sauce10 g
-
salt½ tsp
-
water450 - 500 g
-
dried yee mee (Chinese e-fu noodles)400 g
-
choy sum (sawi), stems removed120 g
-
prawns deshelled100 g
-
spring onion chopped, to garnish1 sprig
Nutrition per 1 portion
Calories
266 kcal /
1113 kJ
Protein
13 g
Fat
7 g
Carbohydrates
39 g
Fibre
1 g
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