Kuih Sago (Steamed Sago Cake)
TM6 TM5

Kuih Sago (Steamed Sago Cake)

3.8 (4 ratings)

Ingredients

  • 200 g grated coconut
  • ½ tsp salt
  • oil, for greasing
    or 1 banana leaf
  • 4 roselle calyces, deseeded
  • 1900 g water
  • 4 pandan leaves, cut in strips (2.5 cm)
  • 300 g small sago
  • 180 g sugar
  • 1 drop yellow food colouring, adjust to personal preference

Nutrition
per 1 piece
Calories
255 kJ / 61 kcal
Protein
0 g
Carbohydrates
12 g
Fat
1 g
Fibre
0 g

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