Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g grated coconut
- ½ tsp salt
-
oil, for greasing
or 1 banana leaf - 4 roselle calyces, deseeded
- 1900 g water
- 4 pandan leaves, cut in strips (2.5 cm)
- 300 g small sago
- 180 g sugar
- 1 drop yellow food colouring, adjust to personal preference
- Nutrition
- per 1 piece
- Calories
- 255 kJ / 61 kcal
- Protein
- 0 g
- Carbohydrates
- 12 g
- Fat
- 1 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rum balls
35 Min
Chocolate Seed Granola
50min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Classic Egg and Cress Sandwiches
35 Min
Macadamia Protein Balls with Coconut Butter
40min
Cheese Straws
30min
Nachos with Chilli and Cheese
40min
Brownie Waffles with Chocolate Sauce
45min
Peanut Butter Kiss Cookies
40min
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10min
French Macarons with Blueberry Jam (Metric)
1h 30min
Pancake and fruit kebabs
1h