昂刺鱼豆腐汤
TM5 TM6

昂刺鱼豆腐汤

4.0 (13 ratings)

Ingredients

  • 25 克 油
  • 2 根 葱 ,切段
  • 2 片 姜
  • 450 克 昂刺鱼 ,一切二,洗净
  • 20 克 料酒
  • 850 克 鸡高汤
  • 200 克 老豆腐 ,切块(3×3厘米),焯水备用
  • ½ 茶匙 盐 ,根据个人口味调整

Nutrition
per 1 人份
Calories
1170 kJ / 279.7 kcal
Protein
37.5 g
Carbohydrates
14.6 g
Fat
7.7 g
Fibre
0.5 g

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