羊肉片汤

羊肉片汤

3.5 6 ratings
Prep. 15 min
Total 40 min
4 人份

Ingredients

  • 15 克
  • 大白菜 切块
    150 克
  • 1000 克
  • 枸杞 温水略冲洗
    1 茶匙
  • 红枣
    2 个
  • 羊肉 切薄片,温水泡去血水后沥干
    250 克
  • 1 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 12.7 g
Calories 742 kJ / 177 kcal
Fat 12.6 g
Fibre 0.7 g
Carbohydrates 3.6 g

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