Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
酸菜鸭血炖豆腐
Prep. 10 min
Total 35 min
4 人份
Ingredients
-
红薯粉条 放热水中泡软后沥干(泡水后约200克）100 克
-
油20 克
-
中式酸菜 ，选着东北酸菜最佳，切丝300 克
-
水1400 克
-
冻豆腐 切片150 克
-
鸡鸭血 切片100 克
-
盐2 茶匙
-
葱 切末1 根
Nutrition per 1 人份
Calories
198 kcal /
831 kJ
Protein
7.4 g
Fat
23.8 g
Carbohydrates
27.6 g
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China
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