Apfel-Streuselkuchen

Apfel-Streuselkuchen

4.8 3.2K ratings

Prep. 20 min

Total 1 h 30 min

20 Stücke

Ingredients

Butter weich, in Stücken
370 g
Zucker
370 g
Mehl
500 g
Vanillezucker, selbst gemacht
3 TL
Backpulver
1 Pck.
Eier
5
Salz
1 Prise
Haferflocken, zart
120 g
Äpfel geschält, geviertelt
1400 g
Zitronensaft
4 EL
Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 20 Stücke

Protein 106 g

Calories 31546 kJ / 7536 kcal

Fat 359 g

Fibre 56 g

Carbohydrates 954 g

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