Joghurt-Mousse mit Apfel-Birnen-Kompott

Joghurt-Mousse mit Apfel-Birnen-Kompott

4.6 116 ratings

Prep. 15 min

Total 2 h 30 min

4 Portionen

Ingredients

weiße Gelatine
3 Blätter
Wasser zum Einweichen
Zucker
60 g
Vanilleschote
½
Zitrone Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
1
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Joghurt, 3,5% Fett
200 g
Mandeln gebrannt
50 g
Äpfel in Stücken
150 g
Birnen in Stücken
150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 1771 kJ / 423 kcal

Fat 35 g

Carbohydrates 17 g

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Also featured in

ESSEN & TRINKEN 5/2017 45 Recipes
Germany

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