Skip to main content Search

Kek Pisang Lembab (Moist Banana Cake)
4.8 508 ratings
Prep. 5 min
Total 1 h
12 pieces
Sign up for free

Ingredients

  • eggs A-sized (250 g in total)
    4
  • sugar
    150 g
  • vegetable oil
    180 g
  • Cavendish bananas (approx 3. bananas)
    250 g
  • plain flour
    180 g
  • baking soda
    1 tsp
  • baking powder
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 126 mg
Protein 3 g
Calories 1152 kJ / 275 kcal
Fat 16 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International
First Flavours 30 Recipes
International
Thermomix®️ Experience Menu 33 Recipes
International
Your Cookidoo® 2025: Golden Baker 10 Recipes
International

You might also like...

Show all

Chocolate pecan pie

4.7(115)

1 h 55 min

Crostata di Marmalata (Italian Jam Tart)

4.6(7)

2 h 35 min

Spiced pumpkin mini loaves with cream cheese frosting

4.5(35)

1 h 20 min

Iced Ring Biscuits

4.4(17)

1 h 10 min

Ginger slice

4.4(93)

1 h 35 min

Peach Hand Pies

4.7(6)

1 h 50 min

Keto Cheesecake

4.7(124)

7 h 20 min

Carrot Torte

4.6(5)

1 h 10 min

Classic lemon tart

4.4(138)

3 h 10 min

Baklava cheesecake

4.6(17)

25 h 45 min

Banana Peel Cookies

4.2(47)

1 h 30 min

Pineapple Upside Down Cake

4.3(35)

1 h 15 min

 Show all