Kek Pisang Lembab (Moist Banana Cake)

4.8 494 ratings

Prep. 5 min

Total 1 h

12 pieces

Ingredients

eggs A-sized (250 g in total)
4
sugar
150 g
vegetable oil
180 g
Cavendish bananas (approx 3. bananas)
250 g
plain flour
180 g
baking soda
1 tsp
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 126 mg

Protein 3 g

Calories 1152 kJ / 275 kcal

Fat 16 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

First Flavours 30 Recipes
International

Thermomix®️ Experience Menu 33 Recipes
International

Your Cookidoo® 2025: Golden Baker 10 Recipes
International

You might also like...

Show all

Cornflake Crunch

15 min

Baked White Chocolate Caramel Cheesecake

6 h 20 min

Chocolate cupcakes

1 h 20 min

Kek Tapak Kuda (Horseshoe Cake)

1 h

Yoghurt Cake

1 h

Double Peanut Cookies

30 min

Chocolate carrot muffins (Toddlers and beyond)

50 min

Apple Fritter Bread

2 h

Iced Ring Biscuits

1 h 10 min

Blueberry Coffee Cake

1 h

Marble Cake

2 h 10 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Show all