Compatible versions
Lombo de borrego com chutney de legumes e batata corada
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g curgete cortada em cubos
- 60 g cebola
- 100 g pimento amarelo cortado em cubos
- 160 g cenoura cortada em cubos
- 80 g açúcar
- 20 g vinagre
- 1520 g água
- 2 c. chá de sal
- 500 g batatinhas novas cortadas em metades
- Óleo q.b. p/ fritar
- Azeite q.b. p/ saltear
- 4 lombos de borrego (180 g cada aprox.)
- Nutrition
- per 1 dose
- Calories
- 2112.9 kJ / 505 kcal
- Protein
- 19.3 g
- Carbohydrates
- 49.9 g
- Fat
- 25.7 g
- Saturated Fat
- 11.3 g
- Fibre
- 4.8 g
- Sodium
- 1270.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Ervilhas com ovos escalfados
40 min
Empadão de carne
1 Std. 20 Min
Salsichas enroladas em couve-lombarda
1 Std. 5 Min
Arroz de ervilhas com salsichas
30 Min
Peru com molho de cogumelos
40 min
Cozido à portuguesa
1h 35min
Rancho
2h 45 min
Caril de frango
35 min
Massa com frango e tomate seco
45 min
Hambúrgueres com arroz de cenoura e espinafres
45 min
Frango com cerveja
40 min
Pernas de frango assadas com molho de cerveja
1 Std. 30 Min