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Lombo de borrego com chutney de legumes e batata corada

Lombo de borrego com chutney de legumes e batata corada
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Prep. 15 min
Total 1 h 15 min
4 doses
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Ingredients

  • curgete cortada em cubos
    160 g
  • cebola
    60 g
  • pimento amarelo cortado em cubos
    100 g
  • cenoura cortada em cubos
    160 g
  • açúcar
    80 g
  • vinagre
    20 g
  • água
    1520 g
  • sal
    2 c. chá de
  • batatinhas novas cortadas em metades
    500 g
  • Óleo q.b. p/ fritar
  • Azeite q.b. p/ saltear
  • lombos de borrego (180 g cada aprox.)
    4

Difficulty

easy

Nutrition per 1 dose

Sodium 1270.9 mg
Protein 19.3 g
Calories 2112.9 kJ / 505 kcal
Fat 25.7 g
Fibre 4.8 g
Saturated Fat 11.3 g
Carbohydrates 49.9 g

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