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Ingredients
- 750 g de calabacines pequeños con piel, en rodajas de 1 cm
- 30 g de sal gorda
- 1000 g de vinagre de vino blanco
- 1 cucharadita de ajo granulado
- 3 pellizcos de perejil seco
- 2 pellizcos de menta seca
- 1 cucharadita de orégano seco
- 2 hojas de laurel secas
- 200 - 300 g de aceite de oliva virgen extra
- agua
- Nutrition
- per 1 tarro
- Calories
- 2821.2 kJ / 674.9 kcal
- Protein
- 8 g
- Carbohydrates
- 11.6 g
- Fat
- 50.7 g
- Fibre
- 3.8 g
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