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Ingredients
- 250 g de poivrons variés coupés en brunoise
- 1 chorizo doux ou fort, coupé en rondelles
- 200 g de crème liquide 30-40% m.g.
- 3 pincées de sel à ajuster en fonction des goûts
- 1 œuf
- 4 tranches de fromage de chèvre en bûche
- Nutrition
- per 1 portion
- Calories
- 430.8 kcal / 1800.5 kJ
- Protein
- 14.2 g
- Fat
- 40.8 g
- Carbohydrates
- 1.8 g
- Fibre
- 0 g
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