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Moroccan doughnuts

Moroccan doughnuts
3.7 15 ratings
Prep. 30 min
Total 2 h 10 min
16 portions
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Ingredients

  • water
    250 g
  • dried instant yeast
    2 tsp
  • plain flour for dusting
    400 g
  • salt
    1 tsp
  • sunflower oil for frying
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 2.6 g
Calories 839.2 kJ / 199.8 kcal
Fat 10.3 g
Fibre 1.1 g
Carbohydrates 23.7 g

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