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Ingredients
Base
- 100 g di zucchero
- 100 g di burro
- 300 g di farina tipo 00
- 2 uova
- ½ bustina di lievito in polvere per dolci
Crema ricotta e mascarpone
- 250 g di ricotta
- 110 g di zucchero
- 250 g di mascarpone
Terminare la preparazione
- 200 g di frutti di bosco, misti, freschi
- Nutrition
- per 1 porzione
- Calories
- 1853 kJ / 443 kcal
- Protein
- 9.3 g
- Carbohydrates
- 46.9 g
- Fat
- 24.2 g
- Fibre
- 1.9 g
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