Shrimp Yakisoba

Shrimp Yakisoba

3.8 23 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

water
1500 g
large raw prawns, peeled
400 g
Japanese soy sauce
1 Tbsp
mirin
1 Tbsp
soba noodles, dried
sesame oil
15 g
chilli oil
10 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
onions cut in small pieces
120 g
red peppers cut in thin strips
180 g
green peppers cut in thin strips
180 g
oyster sauce
40 g
garlic powder
½ tsp
fresh bean sprouts
200 g
toasted sesame seeds
3 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1946 kJ / 466 kcal

Fat 20 g

Fibre 4.8 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Show all

Tuna Pasta Bake

1 Std.

Chicken, Spinach and Leek Risotto

30 Min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45 Min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 Std. 30 Min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35 Min

Orzo Pasta with Chicken and Pesto

30 Min

Lasagne Bolognese

2 Std. 30 Min

Tomato Risotto - Risotto al pomodoro

30 Min

Butternut Squash Macaroni Cheese

1 Std. 15 Min

Special Un-Fried Rice

45 Min

Asparagus Risotto

45 Min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35 Min

Show all