Devices & Accessories
Shrimp Yakisoba
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
water1500 g
-
large raw prawns, peeled400 g
-
Japanese soy sauce1 Tbsp
-
mirin1 Tbsp
-
soba noodles, dried
-
sesame oil15 g
-
chilli oil10 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
onions cut in small pieces120 g
-
red peppers cut in thin strips180 g
-
green peppers cut in thin strips180 g
-
oyster sauce40 g
-
garlic powder½ tsp
-
fresh bean sprouts200 g
-
toasted sesame seeds3 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
29 g
Calories
1946 kJ /
466 kcal
Fat
20 g
Fibre
4.8 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
JAPANESE CUISINE
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allThree Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Italian Bean Soup - Pasta e fagioli
40 min
Lasagne Bolognese with Fresh Spinach Pasta
3 h
Chicken Congee
1 h 30 min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 h 15 min
Browned Pork Rice
1 h
Vegan Paella with Smoked Tofu
25 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Spaghetti alla Puttanesca (TM6 & TM5)
35 min
Asian-style Chicken, Rice and Vegetables
40 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min