Shrimp Yakisoba

Shrimp Yakisoba

3.8 22 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

water
1500 g
large raw prawns, peeled
400 g
Japanese soy sauce
1 Tbsp
mirin
1 Tbsp
soba noodles, dried
sesame oil
15 g
chilli oil
10 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
onions cut in small pieces
120 g
red peppers cut in thin strips
180 g
green peppers cut in thin strips
180 g
oyster sauce
40 g
garlic powder
½ tsp
fresh bean sprouts
200 g
toasted sesame seeds
3 Tbsp

Nutrition per 1 portion

Calories 466 kcal / 1946 kJ

Protein 29 g

Fat 20 g

Carbohydrates 40 g

Fibre 4.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Show all

Spaghetti Carbonara

Spaghetti Carbonara

40 min.

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1h 5 min.

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2h 20 min.

Warm Chicken Peanut Noodle Salad

Warm Chicken Peanut Noodle Salad

25 min.

Pistachio Cream Pasta

Pistachio Cream Pasta

30 min.

Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers

1h 15 min.

Rice with Cod, Kidney Beans and Spinach

Rice with Cod, Kidney Beans and Spinach

30 min.

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30 min.

Pea and Mint Risotto

Pea and Mint Risotto

40 min.

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55 min.

Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

45 min.

Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

45 min.

Show all