
Devices & Accessories
Shrimp Yakisoba
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
water1500 g
-
large raw prawns, peeled400 g
-
Japanese soy sauce1 Tbsp
-
mirin1 Tbsp
-
soba noodles, dried
-
sesame oil15 g
-
chilli oil10 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
onions cut in small pieces120 g
-
red peppers cut in thin strips180 g
-
green peppers cut in thin strips180 g
-
oyster sauce40 g
-
garlic powder½ tsp
-
fresh bean sprouts200 g
-
toasted sesame seeds3 Tbsp
Nutrition per 1 portion
Calories
466 kcal /
1946 kJ
Protein
29 g
Fat
20 g
Carbohydrates
40 g
Fibre
4.8 g
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JAPANESE CUISINE
10 Recipes
UK and Ireland
UK and Ireland
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