Pork Buns (Nikuman)

Pork Buns (Nikuman)

3.9 27 ratings

Prep. 30 min

Total 2 h

8 portions

Ingredients

Dough

water
180 g
milk
60 g
oil plus extra for greasing
20 g
sugar
1 Tbsp
dried instant yeast
1 tsp
plain flour
360 g

Filling and Assembly

fresh shiitake mushrooms
2
spring onions cut in pieces
2
white cabbage leaf cut in pieces
80 g
fresh root ginger cut in round slices (2 mm)
20 g
garlic cloves
2
pork mince
140 g
Japanese soy sauce
40 g
sugar
½ tsp
oyster sauce
15 g
sesame oil
10 g
water
400 g

Difficulty

medium

Nutrition per 1 portion

Protein 10 g

Calories 1032 kJ / 246 kcal

Fat 6 g

Fibre 2.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Show all

Dubai Chocolate Bar

1 h 20 min

Date and Pecan Protein Balls

10 min

Chocolate Hazelnut Energy Balls

10 min

Mixed Nut Cereal Bars

2 h 30 min

Banana and Oatmeal Energy Bars

1 h 10 min

Nachos with Chilli and Cheese

40 min

Tahini and Peanut High Protein Bites

25 min

Date and Nut Balls

20 min

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

30 min

Chocolate Peanut Butter Protein Balls

45 min

Seafood and Cream Cheese Rolls

1 h 20 min

Peanut Butter Natural Energy Balls

1 h

Show all