Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g salsa
- 1200 g água
- 2 c. chá de sal
- 350 g massa pérola
- 100 g ervilhas descongeladas
- 35 g azeite
- 2 dentes de alho
- 150 g chouriço cortado em rodelas
- 150 g tomate-cereja cortado em metades
- 1 malagueta vermelha cortada em rodelas
- 200 g curgete cortada em palitos
- 1 c. chá de paprika
- 150 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 1981 kJ / 473.5 kcal
- Protein
- 18.8 g
- Carbohydrates
- 49.9 g
- Fat
- 21.7 g
- Saturated Fat
- 8.3 g
- Fibre
- 3.5 g
- Sodium
- 1331.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Penne com camarão e molho de acelga
50min
Fusilli com frango no forno
35min
Risoto de curgete e camarão
35min
Risoto
30 dk
Esparguete à Nerano
30 dk
Esparguete negro com frutos do mar e molho de maracujá
40min
Poke de salmão
1sa 30 dk
Lasanha de espinafres, requeijão e pesto
55 min
Arroz malandro de entrecosto
1h
Risoto de camarão e leite de coco
30 dk
Lasanha de salmão e camarão
1sa 30 dk
Arroz de cabidela
50min