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Ingredients
- 20 g salsa
- 1000 g polvo, descongelado e cortado em pedaços grandes
- 250 g cebola
- 1 folha de louro
- 100 g água
- 25 g talo de aipo cortado às rodelas
- 2 dentes de alho
- 30 g azeite
- 20 g manteiga
- 30 g brandy
- 1 c. chá de sal
- 1 pitada de pimenta
- 200 g natas
- ½ limão, só o sumo
- 3 gemas de ovo
- 1 c. chá de amido de milho
- Nutrition
- per 1 dose
- Calories
- 2362.1 kJ / 564.6 kcal
- Protein
- 41.1 g
- Carbohydrates
- 15.4 g
- Fat
- 35.4 g
- Saturated Fat
- 16.6 g
- Fibre
- 1.7 g
- Sodium
- 1192.8 mg
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