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Gluten-Free Buckwheat and Flaxseed Bread

Gluten-Free Buckwheat and Flaxseed Bread
No ratings
Prep. 10 min
Total 1 h 5 min
8 piece
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Ingredients

  • golden linseed
    4 tbsp
  • psyllium husk
    20 g
  • buckwheat flour
    200 g
  • brown rice flour
    100 g
  • baking soda
    1 tsp
  • water
    400 g
  • salt
    1 ½ tsp
  • sunflower oil
    2 tbsp
  • cider vinegar
    2 tbsp
  • mixed seeds
    20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 456 mg
Protein 5.5 g
Calories 861.7 kJ / 206 kcal
Fat 8.1 g
Fibre 4.8 g
Saturated Fat 0.8 g
Carbohydrates 30.1 g

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Also featured in

Gluten Free Around the World 8 Recipes
Canada

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