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Gluten Free Sourdough Bread

Gluten Free Sourdough Bread
5.0 1 rating
Prep. 1 h 20 min
Total 192 h 20 min
15 slices
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Ingredients

Gluten free sourdough starter
  • brown rice flour
    200 g
  • water, filtered (warm), plus an additional 210 g as needed
    280 gram
  • brown rice flour additional 50 g as needed
Gluten free sourdough bread
  • cooking spray, olive oil for greasing
  • brown rice flour (see Tips)
    240 g
  • buckwheat flour (see Tips)
    180 g
  • arrowroot flour
    70 g
  • chia seed, white
    40 g
  • xanthan gum
    1 tbsp
  • salt
    1 ½ tsp
  • raw cane sugar
    2 tsp
  • eggs
    2
  • apple cider vinegar
    1 tbsp
  • water, warm for baking
    700 g

Difficulty

advanced

Nutrition per 1 slice

Sodium 239.6 mg
Protein 5.7 g
Calories 678.3 kJ / 161.5 kcal
Fat 2.8 g
Fibre 3.6 g
Saturated Fat 0.5 g
Carbohydrates 25.6 g

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Also featured in

Gluten Free Around the World 8 Recipes
Canada

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