Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Stängel Rosmarin, frisch, abgezupft
- 2 Knoblauchzehen
- 50 g Olivenöl
- 2 Dosen Weiße Bohnen (à 425 g), abgetropft
- 1 TL Salz
- 2 Prisen Pfeffer
- 100 g Gemüsefond
- 1 TL geriebene Zitronenschale
- 1 Prise Cayenne-Pfeffer
- 40 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 1263 kJ / 299 kcal
- Protein
- 12 g
- Carbohydrates
- 32 g
- Fat
- 16 g
In Collections
Alternative recipes
Show allSauce Hollandaise
15 Min
Dunkle Grundsauce
4 Std. 30 Min
Orangen-Hollandaise zu Weihnachtsgeflügel
10 Min
Zitronenbutter
5 Min
Pfefferrahmsauce mit Cognac
20 Min
Sauce Béarnaise
20 Min
Avocado-Mayonnaise
15 Min
Tomaten-Ketchup
40 Min
Lachs-Ei-Aufstrich
30min
Guacamole
5 Min
Veganaise - vegane Mayonnaise
15 Min
Rosmarinmarinade für Rindfleisch
5 Min