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Weiße-Bohnen-Dip

Weiße-Bohnen-Dip
3.9 43 ratings
Prep. 10 min
Total 20 min
4 Portionen
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Ingredients

  • Rosmarin abgezupft
    2 Stängel
  • Knoblauchzehen
    2
  • Olivenöl
    50 g
  • weiße Bohnen (à 425 g), abgetropft
    2 Dosen
  • Salz
    1 TL
  • Pfeffer
    2 Prisen
  • Gemüsefond
    100 g
  • geriebene Zitronenschale
    1 TL
  • Cayenne-Pfeffer
    1 Prise
  • Crème fraîche
    40 g

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Calories 1263 kJ / 299 kcal
Fat 16 g
Carbohydrates 32 g

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Also featured in

ESSEN & TRINKEN 4/2017 45 Recipes
Germany

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