Skip to main content Search
Weiße-Bohnen-Dip

Weiße-Bohnen-Dip
3.9 43 ratings
Prep. 10 min
Total 20 min
4 Portionen
Sign up for free

Ingredients

  • Rosmarin abgezupft
    2 Stängel
  • Knoblauchzehen
    2
  • Olivenöl
    50 g
  • weiße Bohnen (à 425 g), abgetropft
    2 Dosen
  • Salz
    1 TL
  • Pfeffer
    2 Prisen
  • Gemüsefond
    100 g
  • geriebene Zitronenschale
    1 TL
  • Cayenne-Pfeffer
    1 Prise
  • Crème fraîche
    40 g

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Calories 1263 kJ / 299 kcal
Fat 16 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 4/2017 45 Recipes
Germany

You might also like...

Show all

Tomatendressing | Portwein | Apfel

4.7(28)

5 h 30 min

Pilz-Pesto

4.3(219)

40 min

Kräuterfrischkäse

4.5(69)

5 min

Speck-Zwiebel-Sahne-Dressing

4.5(26)

10 min

Kürbis-Tomaten-Sauce zu Nudeln

4.3(499)

35 min

Kürbis-Baba-Ganoush

4.0(5)

35 min

Pesto mit Zitrone

4.5(186)

5 min

Avocado-Mayonnaise

3.9(279)

15 min

Paprika-Walnuss-Dip

3.8(561)

5 min

Buttersauce zu Fleisch oder Fisch

4.4(5)

30 min

Aprikosendressing

4.5(66)

5 min

Rote-Linsen-Aufstrich

3.8(39)

35 min

 Show all