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Ingredients
- 200 g getrocknete Aprikosen, entsteint (Soft-Aprikosen)
- 600 g Wasser
- 400 g gelbe Tomaten reif, Stielansatz keilförmig entfernt
- 20 g frischer Ingwer in dünnen Scheiben
- 125 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 2 EL Öl
- 70 g Zucker
- 80 g Apfelessig
- 1 TL Salz
- 1 TL Senfkörner hell
- 2 Prisen Cayenne-Pfeffer
- 1 Prise Piment
- ¼ TL Kurkuma
- 1 Prise Nelken
- Nutrition
- per 1 Schraubglas
- Calories
- 1172 kcal / 4900 kJ
- Protein
- 17 g
- Fat
- 24 g
- Carbohydrates
- 186 g
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