Aprikosen-Ketchup

Aprikosen-Ketchup

3.8 4 ratings

Prep. 15 min

Total 45 min

1 Schraubglas

Ingredients

getrocknete Aprikosen, entsteint (Soft-Aprikosen)
200 g
Wasser
600 g
gelbe Tomaten reif, Stielansatz keilförmig entfernt
400 g
frischer Ingwer in dünnen Scheiben
20 g
Zwiebeln halbiert
125 g
Knoblauchzehe
1
Öl
2 EL
Zucker
70 g
Apfelessig
80 g
Salz
1 TL
Senfkörner hell
1 TL
Cayenne-Pfeffer
2 Prisen
Piment
1 Prise
Kurkuma
¼ TL
Nelken
1 Prise

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 17 g

Calories 4900 kJ / 1172 kcal

Fat 24 g

Carbohydrates 186 g

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Also featured in

ESSEN & TRINKEN 4/2017 45 Recipes
Germany

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