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- 220 g water, room temperature
or malt powder
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled
- 400 g strong white bread flour
- 30 g extra virgin olive oil, plus extra for greasing
- 1 tsp fine sea salt
- per 1 Total recipe
- 7341 kJ / 1752 kcal
- 45 g
- 302 g
- 39 g
- 12.7 g