Gluten-free Shortcrust Pastry
TM6 TM5 TM31

Gluten-free Shortcrust Pastry

4.7 (6 ratings)

Ingredients

  • 150 g blanched almonds
  • 110 g ghee (see tip), plus extra for greasing
  • 80 g coconut flour
  • 60 g arrowroot
  • 1 tsp fine sea salt
  • 2 medium eggs

Nutrition
per 1 portion
Calories
1498 kJ / 356 kcal
Protein
6.43 g
Carbohydrates
8.5 g
Fat
33.22 g
Fibre
2.09 g

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