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Ingredients
- 50 g d'amandes émondées
- 1000 g de tomates très mûres, coupées en deux ou quatre
- 2 têtes d'ail entières, non épluchées
- 1 poivron rouge, coupé en morceaux
- 120 g d'huile d'olive
- 1 tranche de pain, frite dans l'huile d'olive et coupée en morceaux
- 8 filets d'anchois au sel
- ½ c. à café de poivre moulu, à ajuster en fonction des goûts
- 2 pincées de piment de Cayenne en poudre
- 100 g de vinaigre de Banyuls
- Nutrition
- per 1 bouteille
- Calories
- 8750 kJ / 2114 kcal
- Protein
- 40 g
- Carbohydrates
- 110 g
- Fat
- 172 g
- Fibre
- 28 g
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