Poached Quince with Almond Flour Biscotti

Poached Quince with Almond Flour Biscotti

4.3 3 ratings

Prep. 55 min

Total 1 h 50 min

8 portions

Ingredients

Almond Biscotti

large eggs
3
brown sugar
80 g
whole milk
50 g
plain flour
100 g
almond flour
250 g
250 g chestnut flour
baking powder
1 tsp
almonds
100 g

Poached Quince

water
400 g
sweet Marsala wine
250 g
caster sugar
300 g
cardamom pods gently crushed
6
lemon thin peelings of skin only
½
orange thin peelings of skin only
½
quince (approx. 4), peeled, cut in eights and cores removed
800 g

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 2627 kJ / 627 kcal

Fat 26 g

Fibre 12 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Show all

Pear Frangipane

1 h 30 min

Rhubarb Ice Cream

36 h 25 min

Milk Tart

8 h 45 min

Cookie Monster Cheesecake Ice-Cream

8 h 25 min

Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney

No ratings

Gluten-free Sacher Torte

3 h 20 min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4 h 15 min

Orange Caramel Choux Puffs

1 h 20 min

Sweet Rice

1 h

Rocky Road with Turkish Delight Pieces

2 h 20 min

Red Velvet Number Cake

2 h 30 min

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Show all