Feta-Oliven-Aufstrich

Feta-Oliven-Aufstrich

4.0 433 ratings

Prep. 5 min

Total 5 min

10 Portionen

Ingredients

Frischkäse
200 g
Feta
150 g
Milch
70 g
schwarze Oliven, entkernt nach Geschmack
40 - 50 g
Minze, getrocknet, gehackt etwas mehr zum Bestreuen
2 TL
Pfeffer, frisch gemahlen
1 Prise
Olivenöl zum Beträufeln

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 535 kJ / 128 kcal

Fat 12 g

Fibre 0.2 g

Carbohydrates 1 g

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