Skip to main content Search
Crab Briks

Crab Briks
2.5 4 ratings
Prep. 30 min
Total 35 min
8 portions
Sign up for free

Ingredients

Tomato Sauce
  • fresh root ginger peeled, cut in round slices (2 mm)
    2 cm
  • red chilli halved and deseeded
    1
  • freshly squeezed lemon juice
    10 g
  • salt
    1 tsp
  • tomatoes quartered
    2
Crab Filling
  • fresh coriander
    20 g
  • lemon zest
    1 slice
  • garlic clove
    1
  • fine sea salt
    1 tsp
  • red chilli halved and deseeded
    1
  • ground cumin
    1 pinch
  • fresh crab meat
    300 g
  • filo pastry (approx. 48 cm x 25 cm)
    8 sheets
  • oil for frying

Difficulty

easy

Nutrition per 8 portions

Protein 61 g
Calories 5101 kJ / 1217 kcal
Fat 61 g
Fibre 5 g
Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Show all

Prawn Saganaki with Feta

4.5(180)

35 min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.0(205)

1 h 30 min

Best Beer Battered Fish

4.7(208)

30 min

Teriyaki Salmon Burgers

4.7(119)

45 min

Marmitako (Spanish Tuna Stew)

4.1(32)

30 min

Salmon with Sticky Tomato Glaze

4.3(69)

40 min

Dairy-free Seafood Risotto

4.2(9)

45 min

Salmon and Courgette en Croute

4.4(29)

1 h

Seafood Soup

4.8(4)

30 min

Coconut Bao with Prawns

4.6(9)

1 h 40 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(141)

1 h 20 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45 min

 Show all