Skip to main content Search
Crab Briks

Crab Briks
3.3 6 ratings
Prep. 30 min
Total 35 min
8 pieces
Sign up for free

Ingredients

Tomato Sauce
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • freshly squeezed lemon juice
    10 g
  • lemon
    1
  • red chilli halved and deseeded
    1
  • fine sea salt
    1 tsp
  • plum tomatoes quartered, deseeded
    200 g
Crab Filling
  • fresh coriander cut in pieces
    20 g
  • fine sea salt
    ½ tsp
  • garlic clove
    1
  • red chilli halved and deseeded
    1
  • ground cumin
    1 pinch
  • fresh crab meat
    400 g
  • filo pastry (approx. 30 cm x 30 cm)
    8 sheets
  • oil for frying

Difficulty

easy

Nutrition per 1 piece

Sodium 757.5 mg
Protein 11.2 g
Calories 496.9 kJ / 118.8 kcal
Fat 2.1 g
Fibre 2.1 g
Saturated Fat 0.4 g
Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of North Africa 8 Recipes
UK and Ireland
Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Show all

Teriyaki Salmon Burgers

4.6(123)

45 min

Steamed Sea Bream in Broth with Potatoes

4.3(6)

35 min

Guinness® Bread

4.1(21)

1 godz. 45 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 godz.

Greek-style Baked Cod with Bulgur Wheat

4.2(92)

1 godz. 30 min

Prawn Bhuna

4.1(215)

30 min

Prawn Curry

4.7(352)

30 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1 godz. 45 min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4.0(31)

1 godz. 40 min

Salmon in Mushroom Cream Sauce with Potatoes

4.4(39)

50 min

Salmon Kabsa

4.0(1)

35 min

Cod and Spinach Soup

4.9(7)

40 min

 Show all