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Crab Briks

Crab Briks
3.3 6 ratings
Prep. 30 min
Total 35 min
8 pieces
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Ingredients

Tomato Sauce
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • freshly squeezed lemon juice
    10 g
  • lemon
    1
  • red chilli halved and deseeded
    1
  • fine sea salt
    1 tsp
  • plum tomatoes quartered, deseeded
    200 g
Crab Filling
  • fresh coriander cut in pieces
    20 g
  • fine sea salt
    ½ tsp
  • garlic clove
    1
  • red chilli halved and deseeded
    1
  • ground cumin
    1 pinch
  • fresh crab meat
    400 g
  • filo pastry (approx. 30 cm x 30 cm)
    8 sheets
  • oil for frying

Difficulty

easy

Nutrition per 1 piece

Sodium 757.5 mg
Protein 11.2 g
Calories 496.9 kJ / 118.8 kcal
Fat 2.1 g
Fibre 2.1 g
Saturated Fat 0.4 g
Carbohydrates 14.5 g

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