Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
400
g sago flour, plus extra for dusting
or 400 g tapioca flour, plus extra for dusting - 6 pandan leaves, cut in 3 cm length
- 150 g sugar
- 110 g coconut cream (see tips)
- 2 egg yolks
- Nutrition
- per 1 piece
- Calories
- 184 kJ / 44 kcal
- Protein
- 0 g
- Carbohydrates
- 10 g
- Fat
- 1 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mixed berry pavlova stack
5 Std. 30 Min
Yule Log
3u.
Sticky date pudding
1u. 30min
Chocolate brownie trifle
6 godz.
Meringues
5 Std.
Dani Valent's Basque cheesecake
2h 10min
White chocolate and strawberry trifle
25hod.
Berry Christmas Pavlova Wreath
3u. 30min
Baked White Chocolate Caramel Cheesecake
6 godz. 20 min
Christmas mince pies
1h 40min
Salted caramel slice
2u. 30min
Cheesecake Brownies
1h 55min