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Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)
4.2 48 ratings
Prep. 10 min
Total 1 h 10 min
1 Complete Recipe
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Ingredients

  • water
    1000 g
  • aubergines peeled, cut into cubes (3-4 cm)
    1000 g
  • freshly squeezed lemon juice
    60 g
  • tahini paste
    70 g
  • garlic cloves
    2
  • salt
    1 tsp
  • olive oil
    1 tbsp
  • fresh parsley leaves only
    2 sprigs

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 29.1 g
Calories 3004 kJ / 718 kcal
Fat 53.6 g
Carbohydrates 29.8 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
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