Skip to main content Search
Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)
4.2 49 rating
Prep. 10 min
Total 1 h 10 min
1 Complete Recipe
Sign up for free

Ingredients

  • water
    1000 g
  • aubergines peeled, cut into cubes (3-4 cm)
    1000 g
  • freshly squeezed lemon juice
    60 g
  • tahini paste
    70 g
  • garlic cloves
    2
  • salt
    1 tsp
  • olive oil
    1 tbsp
  • fresh parsley leaves only
    2 sprigs

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 29.1 g
Calories 3004 kJ / 718 kcal
Fat 53.6 g
Carbohydrates 29.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Chicken Enfrijoladas

4.4(29)

50 min

Mayonnaise

4.6(56)

5 min

Maple Teriyaki Salmon with Rice and Broccoli

4.6(81)

30 h

Thanksgiving Gravy

4.7(156)

20 min

Kale Caesar Salad with Parmesan Bread Crumbs

4.3(18)

25 min

Keto Mushroom Gravy

4.6(16)

45 min

Mayonnaise (3 Minute)

4.3(16)

10 min

Carrot top pesto

4.9(37)

15 min

Café de Paris butter

4.8(20)

25 min

Avocado and Hemp Pesto

4.8(27)

10 min

Red capsicum and paprika hollandaise sauce

4.6(19)

15 min

Pesto with Rocket and Chilli

4.7(32)

10 min

 Show all