Skip to main content Search
Za'atar pesto

Za'atar pesto
5.0 5 ratings
Prep. 5 min
Total 5 min
300 g
Sign up for free

Ingredients

  • olive oil plus extra for topping
    130 g
  • blanched almonds toasted
    150 g
  • garlic cloves
    1 - 2
  • fresh za’atar leaves washed and dried
    40 g
  • parsley leaves only, washed and dried
    5 sprigs
  • salt
    1 tsp
  • sumac
    1 tsp
  • lemon juice
    50 g

Difficulty

easy

Nutrition per 300 g

Protein 36.4 g
Calories 9021 kJ / 2156 kcal
Fat 217.6 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Muhamara dip

4.8(110)

30 min

Marinara Sauce

4.8(161)

40 min

Béchamel sauce

4.7(34)

15 min

Thai Green Curry Paste

4.6(22)

15 min

Achcharu (pickle)

4.3(3)

48 h 30 min

Neapolitan Sauce

4.5(57)

1 h

Lebanese-style hommus

4.5(28)

13 h 15 min

Dairy free tzatziki

4.6(10)

24 h 5 min

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7(46)

1 h 10 min

Dairy free béchamel

5.0(15)

10 min

Avo and egg spread

4.4(93)

35 min

Chocolate Nice Cream

4.6(10)

2 h 5 min

 Show all