Harissa sauce
TM5 TM6

Harissa sauce

4.6 (8 ratings)

Ingredients

  • 25 g caraway seeds
  • 30 g cumin seeds
  • 250 g fresh red chillies, cut into halves lengthwise, seeds removed
  • ½ tsp salt, adjust to taste
  • 4 garlic cloves
  • 70 g tomato purée (concentrated)
  • 20 g red wine vinegar
  • 2 tsp smoked paprika powder
    or 2 tsp sweet paprika powder
  • 80 g extra virgin olive oil
  • 1 pinch freshly ground black pepper, adjust to taste

Nutrition
per 1 Complete recipe
Calories
5530 kJ / 1274 kcal
Protein
13.8 g
Carbohydrates
59.8 g
Fat
108.9 g

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